Spaghetti alla Bolognese with minced beef

Spaghetti alla Bolognese mit gehacktem Rindfleisch

CHF 21.50≈ €23.28

Aargauerhof · Zurich

Nutrition

≈ 650 kcalper portion of about 400 g

Protein19%
19%
Fat36%
36%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Spaghetti served with a hearty meat sauce made from minced beef, tomatoes, and aromatics.

Cuisine: Italian

Typical ingredients

spaghetti
minced beef
tomato sauce
onion
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic spaghetti bolognese. This venue serves its own version.

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.

Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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