Nutrition
≈ 90 kcalper portion of about 150 g
- Protein4%
- Fat69%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bell peppers that have been roasted until soft, often served with garlic and oil.
- Cuisine
- Croatian
- Origin
- Balkans
Typical ingredients
- bell peppers
- garlic
- sunflower oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted peppers: where else to eat it Back to the menu of Zagorka