Nutrition
≈ 650 kcalper portion of about 300 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork cutlet that is breaded and fried, often served with a sauce or side.
- Cuisine
- Croatian (Zagreb style)
- Origin
- Zagreb, Croatia
Typical ingredients
- pork
- flour
- eggs
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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