Nutrition
≈ 650 kcalper portion of about 350 g
- Protein21%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of pork loin wrapped in a flaky pastry dough and baked until golden.
- Cuisine
- Croatian
- Origin
- null
Typical ingredients
- pork loin
- pastry dough
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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