Nutrition
≈ 450 kcalper portion of about 400 g
- Protein23%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels that have been lightly coated and fried until crispy.
- Cuisine
- Mediterranean
Typical ingredients
- mussels
- flour
- garlic
- parsley
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried mussels: where else to eat it Back to the menu of Time Restaurant and Bar