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Arugula with olives and potatoes

Arugula with olives and potatoes

Rukola s maslinama i krumpirom

€2

Time Restaurant and Bar · Zagreb

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein5%
    5%
  • Fat57%
    57%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh salad combining peppery arugula leaves with sliced potatoes and briny olives.

Cuisine
Croatian (Dalmatian)
Origin
null

Typical ingredients

  • arugula
  • potatoes
  • olives
  • olive oil
  • lemon juice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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