Homemade blood sausage with sautéed sauerkraut

Domaće krvavice s pirjanim kiselim zeljem

€8.80

Time Restaurant and Bar · Zagreb

Nutrition

≈ 500 kcalper portion of about 300 g

Protein14%
14%
Fat64%
64%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional blood sausage served alongside pan-fried or sautéed sauerkraut.

Cuisine: Croatian
Origin: Croatia

Typical ingredients

pork blood
pork fat
rice
sauerkraut
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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