MENU 2 Soup-Wiener Schnitzel-side dish

MENI 2 Juha-bečki odrezak-prilog

€10

Time Restaurant and Bar · Zagreb

Nutrition

≈ 650 kcalper portion of about 300 g

Protein19%
19%
Fat58%
58%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic breaded and pan-fried veal cutlet, traditionally served with lemon and potato salad.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

veal
flour
egg
breadcrumbs
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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