Nutrition
≈ 100 kcalper portion of about 200 g
- Protein13%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked leafy greens, typically prepared by boiling or sautéing with garlic and olive oil.
- Cuisine
- Croatian
- Origin
- null
Typical ingredients
- kale
- garlic
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kale: where else to eat it Back to the menu of Time Restaurant and Bar