MENU 3 Soup-turkey medallions in Provencal herbs-side dish
MENI 3 Juha-pureći medaljoni u provansalskim travama-prilog
€12
Time Restaurant and Bar · Zagreb
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein42%
- Fat49%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turkey medallions seasoned and cooked with a blend of Mediterranean herbs.
- Cuisine
- French (Provencal) influence
Typical ingredients
- turkey
- herbes de provence
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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