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Barley porridge with vegetables

Barley porridge with vegetables

Ječmena kaša s povrćem

€2

Time Restaurant and Bar · Zagreb

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein11%
    11%
  • Fat14%
    14%
  • Carbohydrates76%
    76%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm cereal dish made by boiling pearl barley in water or broth, often combined with various seasonal vegetables.

Cuisine
Croatian
Origin
null

Typical ingredients

  • barley
  • carrots
  • peas
  • onions
  • vegetable broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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