Nutrition
≈ 800 kcalper portion of about 400 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat patty served in a bun and topped with kajmak, a creamy, salted dairy spread.
- Cuisine
- Balkan
Typical ingredients
- beef patty
- kajmak
- bun
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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