Nutrition
≈ 650 kcalper portion of about 300 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork cutlets coated in breadcrumbs and fried until crispy.
- Cuisine
- Central European
Typical ingredients
- pork
- breadcrumbs
- eggs
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?