Nutrition
≈ 450 kcalper portion of about 400 g
- Protein27%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, slow-cooked meat and vegetable stew characteristic of the Slavonia region.
- Cuisine
- Croatian (Slavonian)
- Origin
- Slavonia, Croatia
Typical ingredients
- pork
- beef
- onions
- paprika
- potatoes
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?