Nutrition
≈ 150 kcalper portion of about 200 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of assorted vegetables, typically steamed or sautéed with butter or oil.
- Cuisine
- General
Typical ingredients
- carrots
- broccoli
- cauliflower
- peas
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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