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Krpice with greens

Krpice with greens

Krpice sa zeljem

€2

Time Restaurant and Bar · Zagreb

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein12%
    12%
  • Fat39%
    39%
  • Carbohydrates49%
    49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small pasta pieces, often referred to as 'little rags', served with sautéed seasonal greens.

Cuisine
Croatian

Typical ingredients

  • pasta
  • leafy greens
  • garlic
  • olive oil
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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