Nutrition
≈ 750 kcalper portion of about 500 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender chunks of beef slow-cooked in a rich, savory gravy, served with soft potato dumplings.
- Cuisine
- Central European
- Origin
- Hungary
Typical ingredients
- beef
- onions
- paprika
- beef broth
- potato gnocchi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?