Dumplings with plums or apricots
Knedle sa šljivama ili marelicama
€6
Stari Puntijar · Zagreb · porcija
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein8%
- Fat21%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dough dumplings boiled and served with whole pitted plums or apricots.
- Cuisine
- Croatian
- Origin
- Central Europe
Typical ingredients
- potatoes
- flour
- eggs
- plums
- apricots
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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