Nutrition
≈ 350 kcalper portion of about 300 g
- Protein8%
- Fat26%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional thick porridge made from cornmeal, often served as a staple side dish.
- Cuisine
- Croatian
Typical ingredients
- cornmeal
- water
- salt
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Žganci is a traditional dish made from buckwheat, cornmeal, or wheat flour. It is considered a national dish of Slovenia, particularly in its buckwheat form known as ajdovi žganci.
Excerpt from the Wikipedia article “Žganci” · version used · CC BY-SA 4.0
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