Nutrition
≈ 400 kcalper portion of about 300 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings made with a cheese filling, often served as a sweet or savory side.
- Cuisine
- Central European
- Origin
- null
Typical ingredients
- flour
- cheese
- eggs
- milk
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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