Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat45%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes that are grated and then cooked, often sautéed with onions or served as a mash.
- Cuisine
- null
- Origin
- null
Typical ingredients
- potatoes
- onions
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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