Nutrition
≈ 350 kcalper portion of about 400 g
- Protein11%
- Fat31%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish tossed with a variety of seasonal or sautéed vegetables.
- Cuisine
- null
- Origin
- null
Typical ingredients
- pasta
- bell peppers
- zucchini
- carrots
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pasta with vegetables: where else to eat it Back to the menu of Stari Puntijar