Nutrition
≈ 650 kcalper portion of about 300 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium, thick-cut beef steak typically prepared by grilling or pan-searing.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef steak
- butter
- salt
- pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?