Nutrition
≈ 500 kcalper portion of about 250 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple steak prepared without breading, typically grilled or pan-seared to preserve the natural flavor of the meat.
Typical ingredients
- beef
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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