Nutrition
≈ 550 kcalper portion of about 300 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork loin that has been deboned and filled with a savory stuffing before being roasted or cooked.
- Cuisine
- Croatian
Typical ingredients
- pork loin
- stuffing
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stuffed pork loin: where else to eat it Back to the menu of Stari Puntijar