Nutrition
≈ 300 kcalper portion of about 350 g
- Protein14%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup featuring pieces of traditional rolled dough.
- Cuisine
- Slovenian (Alpine)
- Origin
- Slovenia/Central Europe
Typical ingredients
- broth
- štruklji
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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