Nutrition
≈ 600 kcalper portion of about 300 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A version of rolled dough filled with cheese that is baked in the oven until golden.
- Cuisine
- Slovenian (Alpine)
- Origin
- Slovenia/Central Europe
Typical ingredients
- flour
- cottage cheese
- eggs
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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