Nutrition
≈ 550 kcalper portion of about 300 g
- Protein13%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional rolled dough filled with cottage cheese or curd, which can be either boiled in water or baked.
- Cuisine
- Slovenian (Alpine)
- Origin
- Slovenia/Central Europe
Typical ingredients
- flour
- cottage cheese
- eggs
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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