Nutrition
≈ 250 kcalper portion of about 100 g
- Protein33%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured meat product typically made from the hind leg of a pig, often seasoned with salt and smoked.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- pork
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ham: where else to eat it Back to the menu of Stari Puntijar