Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat45%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light sponge cake rolled with a raspberry-based filling or fresh raspberries and cream.
- Cuisine
- Central European
- Origin
- null
Typical ingredients
- sponge cake
- raspberries
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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