Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional layered pastry consisting of thin dough sheets filled with a thick vanilla custard or cream.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- flour
- milk
- sugar
- eggs
- vanilla
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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