Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of cream cake specifically prepared in the Varaždin style, typically featuring very light pastry and rich custard.
- Cuisine
- Croatian (Varaždin)
- Origin
- Varaždin, Croatia
Typical ingredients
- puff pastry
- custard
- sugar
- milk
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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