Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light sponge cake layered with a voluminous, airy foam or meringue-like cream.
- Cuisine
- Central European
Typical ingredients
- sponge cake
- egg whites
- sugar
- cream
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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