Nutrition
≈ 450 kcalper portion of about 150 g
- Protein11%
- Fat82%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of three different types of savory spreads, often including meat, fish, or vegetable varieties.
Typical ingredients
- meat
- liver
- vegetables
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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