Nutrition
≈ 750 kcalper portion of about 350 g
- Protein40%
- Fat57%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of veal that are slow-roasted in an oven until succulent.
- Cuisine
- Croatian
Typical ingredients
- veal
- olive oil
- rosemary
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?