Nutrition
≈ 250 kcalper portion of about 250 g
- Protein56%
- Fat44%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of white fish, typically pan-seared or baked. It is a simple and healthy protein source.
- Cuisine
- Croatian
- Origin
- Mediterranean region
Typical ingredients
- white fish
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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White fish fillet: where else to eat it Back to the menu of Restoran Zlatna Školjka