
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat27%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich risotto featuring scampi, a type of small crustacean, cooked in a savory seafood broth.
- Cuisine
- Croatian (Mediterranean)
- Origin
- Adriatic Coast
Typical ingredients
- rice
- scampi
- seafood stock
- garlic
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scallop risotto: where else to eat it Back to the menu of Restoran Zlatna Školjka