Adriatic octopus salad with tomato, arugula and black garlic aioli
Salata od jadranske hobotnice s rajčicom, rikulom i aiolijem od crnog češnjaka
€19
Restoran Korčula · Zagreb
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces tossed with fresh tomatoes and arugula, finished with a black garlic aioli dressing.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- tomato
- arugula
- black garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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