Baked Adriatic octopus
Zapečena jadranska hobotnica
€35
Restoran Korčula · Zagreb
Baked Adriatic octopus served with potatoes.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein28%
- Fat37%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces that have been slow-baked, typically accompanied by seasoned potatoes.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- potatoes
- olive oil
- garlic
- parsley
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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