Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat35%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, delicate crepes filled with sweet apricot preserves or fresh apricot pieces.
- Cuisine
- Austrian
Typical ingredients
- flour
- milk
- eggs
- apricots
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Apricot pancakes: where else to eat it Back to the menu of Pri debelom Martinu