Turkey steak with vegetables and potatoes
Pureći odrezak sa povrćem i krumpirom
€15.50
Pizzeria Bigy · Zagreb
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein32%
- Fat35%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or roasted turkey breast served alongside a variety of seasonal vegetables and boiled or roasted potatoes.
- Cuisine
- Croatian
Typical ingredients
- turkey
- potatoes
- mixed vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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