Nutrition
≈ 600 kcalper portion of about 350 g
- Protein7%
- Fat34%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin crepes served with ice cream and pitted cherries in syrup.
- Cuisine
- Central European
Typical ingredients
- flour
- milk
- eggs
- ice cream
- cherries
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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