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RIGATONI CON BURRATA, RUCOLA E SALSA DI POMODORO

RIGATONI CON BURRATA, RUCOLA E SALSA DI POMODORO

€13

Pizzeria and Spaghetteria Capuciner · Zagreb

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein14%
    14%
  • Fat45%
    45%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large tube pasta served with fresh burrata cheese, arugula, and tomato sauce.

Cuisine
Italian

Typical ingredients

  • rigatoni
  • burrata
  • arugula
  • tomato sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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