Nutrition
≈ 200 kcalper portion of about 200 g
- Protein10%
- Fat76%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, fermented dairy product used as a topping or ingredient.
Typical ingredients
- milk
- lactic acid bacteria
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Sour cream: where else to eat it Back to the menu of Pedro pite