Pappardelle with beefsteak and porcini
Pappardelle sa beefsteakom i vrganjima
€20
Paulaner Grill Bar · Zagreb
Pappardelle pasta with beefsteak, porcini mushrooms, and spices.
Information about this dish is being prepared.
History of the dish
Italy
About the classic pappardelle. This venue serves its own version.
- Origin
- Italy
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Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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