Pizza Capricciosa

€8

Papavero Pizza and Food Lab · Zagreb

Pizza with tomato sauce, mozzarella, ham, and mushrooms.

Nutrition

≈ 1,000 kcalper portion of about 400 g

Protein16%
16%
Fat35%
35%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A versatile pizza topped with tomato sauce, mozzarella, ham, and sliced mushrooms.

Cuisine: Italian

Typical ingredients

wheat flour
tomato sauce
mozzarella cheese
ham
mushrooms

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza, -oːsa]) is a style of pizza in Italian cuisine prepared with mozzarella cheese, prosciutto, mushrooms (usually champignons), green and black olives, artichokes, and tomatoes. A variant includes anchovies.

Excerpt from the Wikipedia article “Pizza capricciosa” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pizza Capricciosa: where else to eat it Back to the menu of Papavero Pizza and Food Lab