Nutrition
≈ 400 kcalper portion of about 150 g
- Protein10%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crepe-like pancakes made from a light batter, served plain without any internal filling. They are typically enjoyed with a dusting of powdered sugar or a drizzle of jam on the side.
- Cuisine
- Croatian
- Origin
- Balkans
Typical ingredients
- flour
- milk
- eggs
- sugar
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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