Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist sponge cake made with dates, topped with a layer of caramel, a sweet glaze, and fresh forest berries.
Typical ingredients
- dates
- flour
- eggs
- caramel
- glaze
- forest fruits
General information about this dish, not provided by the venue.
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