VEGETARIAN PASTA WITH PESTO AND ZUCCHINI
VEGE TJESTENINA S PESTOM I TIKVICAMA
€10
Padre · Zagreb
Pasta with zucchini, pesto sauce, eggplant cream and tomato.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein9%
- Fat46%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian pasta dish combining seasonal vegetables with aromatic pesto.
Typical ingredients
- pasta
- zucchini
- pesto
- eggplant
- tomato
General information about this dish, not provided by the venue.
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