Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense and sweet cake made primarily from chestnut flour or paste. It is typically served as a seasonal dessert.
- Cuisine
- null
- Origin
- null
Typical ingredients
- chestnut flour
- eggs
- sugar
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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